No Reviews
You must be logged in to post a review.
Sweet Potato Pie Pancakes with Bourbon Maple Syrup
x
Print Options
Description
A light, fluffy, moist pancake filled with sweet potatoes and pecans, topped with a bourbon-infused maple syrup.
Ingredients
- FOR THE PANCAKES:
- ¼ cups Coconut Milk, Unsweetened From Carton
- ½ cups Sweet Potato Puree, Canned Or Homemade
- 2 whole Egg Whites
- ½ teaspoons Vanilla Extract
- ½ cups Whole Wheat Pastry Flour
- ½ teaspoons Baking Soda
- ¼ teaspoons Cinnamon
- 1 dash Nutmeg
- ½ teaspoons Stevia Or Sugar
- 1 dash Salt
- 2 Tablespoons Pecans, Chopped Small
- FOR THE MAPLE SYRUP TOPPING:
- ¼ cups Maple Syrup
- ½ teaspoons Bourbon
Preparation
For the pancakes:
In a medium bowl, add coconut milk, sweet potato puree, egg whites and vanilla extract; mix until combined. In the same bowl, add flour, baking soda, cinnamon, nutmeg, sugar, and salt; mix until combined. Fold in pecans.
Heat a nonstick skillet or griddle over medium low heat. When the skillet is hot, place 1/4-cup batter onto skillet and cook till bubbles start appearing through the top. Flip the pancake and cook until lightly golden on the bottom.
For the the syrup topping:
Heat maple syrup in a small sauce pan. Once warmed, whisk in the bourbon and pour over pancakes.
More Recipes from Jen @ Peanut Butter and Peppers
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 11 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.