Strawberry Coconut Pancakes

Mix Greek yogurt, egg whites, and coconut extract in a small bowl. Set aside.

In a separate bowl combine spelt pancake mix and sugar. (Instead of the spelt pancake mix, you can combine the above listed amounts of flour, baking soda and salt in a small bowl, then add it together with the sugar.)

Combine the wet and dry ingredients and whisk till evenly mixed. Fold in 1/2 cup strawberries.

Place a non-stick skillet over medium heat and place 1/4-cup batter onto skillet and cook till bubbles start appearing through the top of the pancake and then flip and cook the other side. Cook for about 2 minutes per side. Remove cooked pancakes from the skillet and repeat with the remaining batter.

For the topping:
Put 1/2 cup strawberries in a microwave safe bowl and cook them in the microwave for about 15 seconds, mash with a fork, and cook for another 15 seconds until soft.

Meanwhile in a small bowl, add 1/4 cup Greek yogurt with coconut extract. Mix until combined.

Top pancakes with Greek yogurt mixture and warmed strawberries.