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A healthy, fluffy, thick Blueberry Pancake, made with Greek yogurt and spelt pancake mix.
In a small bowl, mix Greek yogurt, egg white and vanilla extract. In a separate bowl, combine pancake mix and sugar. Combine and whisk till evenly mixed. Fold in blueberries.
Place scant 1/4-cup batter onto a nonstick skillet and cook till bubbles start appearing through the top of the pancake; flip.
Note: If you don’t have spelt pancake mix, you can substitute any pancake mix you have or add 1/3 cup whole wheat flour, 1/2 teaspoon baking powder and a dash of salt to the recipe.
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