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Pumpkin Spice Pancakes

by on November 4, 2014 in Breakfast, Pancakes November 4, 2014 BreakfastPancakes
See post on Jayme & Jessica’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Fluffy and moist, these pumpkin spice pancakes are perfect for a weekend breakfast.

Ingredients

  • 1-½ cup Milk
  • 1 cup Pumpkin Puree
  • 1 whole Egg
  • 2 Tablespoons Vegetable Oil
  • 2 Tablespoons Vinegar
  • 2 cups All-purpose Flour
  • 3 Tablespoons Brown Sugar
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Ground Allspice
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoons Ground Ginger
  • ½ teaspoons Salt

Preparation

In a bowl, mix together the milk, pumpkin, egg, oil and vinegar.

Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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Diane Down on 3.3.2020

Amazing!

One Review

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msblue on 2.9.2016

Very easy, very fluffy, and very good.

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