The Pioneer Woman Tasty Kitchen
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Pumpkin Spice Latte Pancakes for One

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Prep:

Cook:

Level: Easy

System:

1

Description

Pumpkin spice meets coffee in these delicious pancakes… Prepared for one!

Ingredients

  • ½ cups Whole Wheat Pastry Flour
  • 1 teaspoon Cane Sugar
  • 1 teaspoon Brown Sugar
  • ½ teaspoons Baking Powder
  • ¼ teaspoons Baking Soda
  • ¼ teaspoons Salt (Tiny Pinch)
  • ½ teaspoons Pumpkin Pie Spice
  • ¼ teaspoons Espresso Powder
  • 2 Tablespoons Buttermilk Powder
  • 1 whole Egg White
  • ¼ teaspoons Pure Vanilla Extract (tiny Splash)
  • ¼ cups Brewed Coffee At Room Temperature
  • ¼ cups Water
  • ¼ cups Pure Pumpkin Puree

Preparation

In a medium mixing bowl, whisk together the flour, cane sugar, brown sugar, baking powder, baking soda, salt, pumpkin pie spice, espresso powder, and buttermilk powder. Set aside.

In a large mixing bowl, whisk together the egg white, vanilla extract, coffee, water, and pumpkin puree.

Stir dry ingredients into the wet just until moistened. Set aside to rest.

Heat a large nonstick skillet or griddle over medium heat. Coat with cooking spray. When hot, spoon the batter into the skillet by the 1/4 cupful.

When bubbles appear on the surface of the batter (about 1-2 minutes), the pancakes are ready to be flipped. Flip pancakes and let cook for another minute or so, or until golden brown.

Nutritional Information (might just be my lightest pancakes-for-one recipe yet!):

330.5 calories, 1.3 grams fat, 0.0 grams saturated fat, 10.5 grams fiber, 18.1 grams sugar, 13.5 grams protein

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