Pumpkin Spice Latte Pancakes for One

In a medium mixing bowl, whisk together the flour, cane sugar, brown sugar, baking powder, baking soda, salt, pumpkin pie spice, espresso powder, and buttermilk powder. Set aside.

In a large mixing bowl, whisk together the egg white, vanilla extract, coffee, water, and pumpkin puree.

Stir dry ingredients into the wet just until moistened. Set aside to rest.

Heat a large nonstick skillet or griddle over medium heat. Coat with cooking spray. When hot, spoon the batter into the skillet by the 1/4 cupful.

When bubbles appear on the surface of the batter (about 1-2 minutes), the pancakes are ready to be flipped. Flip pancakes and let cook for another minute or so, or until golden brown.

Nutritional Information (might just be my lightest pancakes-for-one recipe yet!):

330.5 calories, 1.3 grams fat, 0.0 grams saturated fat, 10.5 grams fiber, 18.1 grams sugar, 13.5 grams protein