The Pioneer Woman Tasty Kitchen
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Pumpkin Chocolate Chip Pancakes

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Level: Easy

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Description

Soft and fluffy pumpkin pancakes with chocolate chips!

Ingredients

  • 2 cups All-purpose Flour
  • ½ teaspoons Baking Soda
  • 1 Tablespoon Baking Powder
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoons Ground Ginger
  • ¼ teaspoons Nutmeg
  • 1-½ cup Buttermilk
  • ¾ cups Pumpkin Puree
  • 2  Eggs
  • 1 Tablespoon Maple Syrup
  • 2 teaspoons Vanilla Extract
  • 1 cup Chocolate Chips

Preparation

In a large bowl, combine flour, baking soda, baking powder, cinnamon, ginger and nutmeg. In a smaller bowl, whisk buttermilk, pumpkin, eggs, syrup and vanilla.

Pour wet ingredients into dry ingredients and mix until combined. Fold in chocolate chips.

Heat a large skillet or griddle and spray with cooking spray. Pour about 1/4 cup of batter onto the griddle and cool until bubbles start to form. Once you see bubbles, flip and cook a couple minutes more. If your batter is too thick, you can add some water until it is thinner and easier to work with.

Serve with butter and maple syrup.

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