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Fluffy pancakes, so good they don’t even need syrup!
Mix dry ingredients (flour through salt—I always add my chocolate chips to the dry ingredients; I think they count as dry?) and wet ingredients including butter in two separate bowls then gently fold together.
Heat a non-stick griddle over medium to medium-high heat. Dollop batter onto the skillet in your preferred size pancakes, leaving space between them. Cook until both sides are golden and cooked through.
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