The Pioneer Woman Tasty Kitchen
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Pumpkin Chocolate Chip Pancakes

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Level: Easy

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Description

Fluffy pancakes, so good they don’t even need syrup!

Ingredients

  • 2 cups Flour
  • ½ cups Sugar
  • 1-½ cup Chocolate Chips
  • 4 teaspoons Baking Powder
  • 1-½ teaspoon Pumpkin Pie Spice
  • 1 teaspoon Salt
  • 4  Eggs
  • 1-½ cup Preferred Type Of Milk
  • 1 cup Canned Pumpkin
  • ¼ cups Butter, Melted And Cooled

Preparation

Mix dry ingredients (flour through salt—I always add my chocolate chips to the dry ingredients; I think they count as dry?) and wet ingredients including butter in two separate bowls then gently fold together.

Heat a non-stick griddle over medium to medium-high heat. Dollop batter onto the skillet in your preferred size pancakes, leaving space between them. Cook until both sides are golden and cooked through.

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