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This breakfast recipe is particularly handy if you’ve been pumping some iron and are trying to pump up your protein.
Simply combine all the ingredients in a blender and blend until smooth-ish. Heat a griddle over medium heat and spray with cooking spray. Once the griddle is hot pour the batter on the griddle (using your preferred pancake size as a guide). Cook the first side and then flip when they start to puff. This should take about 2 minutes on each side.
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