Peanut Butter Chocolate Chip Pancakes

In a large bowl, combine pancake mix, peanut butter, sugar, milk, egg, and chocolate chips. Whisk until well combined. Set aside.

Heat griddle or large skillet over medium-low heat. Spray the griddle or skillet with nonstick spray. Ladle batter onto griddle or skillet. Flip pancake after bubbles rise to the surface and bottoms brown, approximately 2 to 4 minutes. Cook until the second side is lightly browned. 

Hold the pancakes on a sheet pan or ovenproof plate in a 200ºF oven. 

Heat a skillet over medium-high melt. Melt butter in the skillet. Add banana slices to the skillet in a single layer. Leave them to brown, flipping once, 3–5 minutes each side. 

Serve pancakes with browned banana slices.