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Panakuken

by on August 26, 2009 in Breakfast, Pancakes August 26, 2009 BreakfastPancakes
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

My favorite summer weekend breakfast!

Ingredients

  • ¼ cups Butter
  • 6 whole Eggs
  • 1 cup Flour
  • 1 cup Milk

Preparation

Spray a 9×13 glass pan with nonstick spray and cut approximately 1/4 cup of butter into pats and place in the pan.

Place pan in the oven and preheat to 425F.

Mix the remaining ingredients.

When the pan is hot and butter is melted and almost sizzling (but NOT brown), remove pan from oven and pour the batter in the pan.

Bake 20-25 minutes until golden and puffy.

We serve ours with sour cream, brown sugar and fresh fruit (peaches are the best)!

3 Comments

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lisamay on 10.9.2010

I make mine in a cast iron skillet which works very well. I top it with powdered sugar and lemon juice which seems to be a traditional way of eating it or at least a popular one. I would make one of these every weekend if it was more than just me around to eat it. Soooo good!

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CaraSings on 2.4.2010

I LOVE Dutch Babies/German Pancakes/Panakuken, but rarely made them, because every recipe I had seen required doubling batches and using multiple oven-safe small saute pans. Mow that I can feed my family with just a 9×13, I see this recipe being a favorite.

Thanks!

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cooking4jesus on 9.5.2009

This is sooooo good! My husband really likes it. Thank you so much

2 Reviews

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jackiebhere on 6.8.2014

I made this tonight and it was really good! My husband and I both enjoyed it. I’ll be making this again!

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CaraSings on 5.21.2010

We love this recipe – like making one giant pop-over in a 9×13 pan. We usually have it for dinner, with strawberries and whipped cream, although it is certainly tasty with lemon wedges, butter and a generous dusting of powdered sugar (Dutch-Baby style)!

First time I took one out of the oven, my boys thought it was magic!

Definitely works best using a Pyrex 9×13 – our metal non-stick just does not give the spectacular puff.

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