Paleo Bacon Pancakes

In a mixing bow, mix in eggs, 1 tablespoon cooled melted butter, and coconut milk. Whisk together.

Then add your dry ingredients (almond flour, baking soda, salt, cinnamon, and nutmeg). Mix to combine but do not over-mix.

On a griddle on medium heat, add the remaining tablespoon of butter. Test the temperature with a drop of batter. If the batter sizzles, the griddle is ready.

Add a cup of batter at a time. You can smooth out the shape with the bottom of the measuring cup or with a spatula.

Sprinkle cooked bacon bits over the top of pancake and cook for 2-3 minutes until the edges start to look dry. Carefully flip pancake over and cook for another 2-3 minutes.

If you are making a lot of pancakes, set the cooked ones aside and cover with foil.