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Oatmeal Pancakes

by on November 1, 2015 in Breakfast, Gluten-Free, Pancakes November 1, 2015 BreakfastGluten-FreePancakes
See post on Rachel Mansfield’s site!
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Level: Easy

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Description

Flourless Oatmeal Pancakes made with just five ingredients. Gluten-free and dairy-free.

Ingredients

  • 1-½ cup Oat Flour
  • 1 teaspoon Baking Powder
  • 1-½ cup Unsweetened Almond Milk
  • 1  Egg
  • 1 Tablespoon Coconut Oil
  • 1 dash Cinnamon
  • 1 drop Vanilla Extract

Preparation

Combine oat flour and baking powder. Add milk, egg, coconut oil, cinnamon and vanilla to dry mix.

Heat pan to medium and grease with coconut oil. Place about 2 tablespoons of batter for each pancake onto your pan. Cook on one side until top starts to slightly bubble. Flip and cook an additional 2–3 minutes or until ready.

Drizzle with maple syrup and voila!

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