Oatmeal Cookie Pancakes

1. In a large bowl, whisk together flours, oats, cinnamon, brown sugar, cinnamon, nutmeg, ginger, cloves, salt, baking power, and baking soda.
2. In a small bowl, whisk together milk, egg, and vanilla. Add wet ingredients into the dry ingredients and stir until just combined. Stir in raisins.
3. Bring a skillet or griddle to medium heat. Spray with non-stick cooking spray.
4. Pour ⅓ cup of batter onto the hot skillet. Using measuring cup, lightly spread out batter in a circular form. Don’t crowd the pan but cook as many as you can fit onto your griddle at one time. Cook until bubbles appear on the surface, about 2-3 minutes and flip. Cook for another 1-2 minutes on the other side. Remove from the griddle and set on a plate while you finish cooking the rest of the batter.
5. Serve warm.