Mini Maple Chocolate Chip Pancake Muffins

Preheat oven to 350 degrees.

Generously grease a 24 cup mini muffin pan with nonstick spray.

Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk.

In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined.

Add wet ingredients to dry ingredients and stir until combined.

Stir in chocolate chips. Reserve a few chips to sprinkle on the top of muffins before placing in the oven.

Bake for 8-9 minutes.

Makes 24 mini pancake muffins.

Let cool slightly and remove from the pan. You may need to use a toothpick around the edges to separate the pancake muffins from the pan.

Serve immediately with more warmed butter if you like and/or a small bowl of maple syrup for dipping.

Enjoy!