Malt Chocolate Chip Pancakes

Preheat your oven to the lowest setting.

In a large bowl, sift together flour, malted milk powder, baking powder, salt and cinnamon.

Measure out buttermilk into a small bowl or cup. Add one teaspoon vanilla extract.

Crack one egg into a small bowl and beat lightly. Add the egg to the buttermilk mixture and whisk to combine. Add wet ingredients into dry; stir just until combined. Batter will be lumpy. Stir in chocolate chips.

Preheat an electric griddle to 350 F. Grease griddle with butter, oil, or non-stick cooking spray.

Drop ¼ cup of batter at a time onto griddle. Fit as many into the griddle as you can but make sure there is some space in between. Use the bottom of the measuring cup to smooth out each scoop.

Cook pancakes about 2-3 minutes per side, or until golden brown. Remove the cooked pancakes and put them onto a baking sheet. Put the baking sheet into the oven until ready to serve. Repeat with the remaining batter.

Makes approximately 12 medium pancakes.