Lemon Pancakes

In a large bowl whisk together flour, baking powder, sugar and salt. In a medium bowl whisk together milk, eggs, lemon zest, lemon juice and vanilla. Add wet ingredients into the dry ingredients and mix until slightly combined. Pour in the melted and cooled butter and and combine completely.

Preheat your pan or griddle to medium heat. Lightly butter the surface. Pour 1/4 cup-sized scoops of batter onto the pan and cook until bubbles start to form around the edges. This will take bout 1-2 minutes. Flip and cook for 1 more minute. Remove the cooked pancakes from the griddle onto a plate and repeat with the remaining batter.

Serve hot with a mixture of fresh lemon juice and powdered sugar. Or it’s also really good with blueberry syrup or honey.