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Jenns Buttermilk Pancakes

by on August 30, 2009 in Breakfast, Pancakes August 30, 2009 BreakfastPancakes
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

The tastiest, fluffiest pancakes with a unique ingredient!

Ingredients

  • 2 cups Flour
  • 2 cups Cake Flour
  • 1 Tablespoon Sugar
  • 2 Tablespoons Brown Sugar
  • 2 Tablespoons Baking Powder
  • 2 teaspoons Baking Soda
  • ¾ teaspoons Salt
  • 1 cube Butter
  • 3 whole Eggs
  • 2 teaspoons Vanilla
  • 5 cups Buttermilk

Preparation

Mix all dry ingredients together with a wisk. Melt the butter in a large bowl in the microwave. Mix in the buttermilk. Then add the eggs and vanilla. Stir to combine the wet ingredients with the dry ingredients just untill they are combined (please don’t overmix).

Cook pancakes and serve with butter and warm maple syrup.

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krfd43 on 9.28.2009

These are THE best pancakes! I’ve tried many recipes for pancakes but this morning my boys declared this one a winner and told me to save the recipe.

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sperlyq on 7.23.2010

LOVE these pancakes!! I make these often and everyone who has eaten them has raved about them. Even my boyfriend who is a self proclaimed breakfast food hater loves these pancakes. Fluffy and light. They turn out every time!

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