Grapefruit Greek Yogurt Pancakes

In a medium bowl, whisk together the flour, baking powder, sugar and salt. Set aside.

In a large bowl, whisk together the eggs, grapefruit juice, oil, Greek yogurt and whole milk until combined. Add the dry ingredients to the wet and stir to combine. Do not over mix. The pancake batter should be lumpy.

Preheat a griddle or large non-stick skillet over medium heat. Once hot, spray with a non-stick canola oil spray and pour 1/4 cup of the batter onto the griddle. Do not crowd the pan. Work in batches if you must. Cook for 3-4 minutes or until bubbles begin to form. Flip the pancakes and cook for an additional 2-3 minutes. Remove from heat and transfer to a plate for serving. Finish cooking the rest of the batter.

Top the pancakes with butter, 100% real maple syrup and grapefruit slices. Eat immediately and enjoy!