Grain-free Banana Pancakes

Put the bananas into a medium-sized bowl. Mash the bananas. If they are not ripe enough to easily mash simply slice the bananas, microwave for 30-45 seconds and then mash.

Crack the eggs into the bowl, add both types of peanut butter and stir with a fork until everything is combined. This may take a few minutes as the peanut butter will be sticky. Finally, stir in the chocolate chips.

Heat a non-stick skillet over medium heat. When the skillet is warm, scoop pancake batter into the pan using large spoonfuls of batter. You may spread/flatten the scoops of batter with the spoon. Don’t crowd the skillet. You may have to cook them in batches depending on the size of your skillet.

Let the pancakes cook for a few minutes, until the sides are set and tops are partially set. Carefully flip each pancake and cook for a few more minutes on the other side, until it is golden brown to your liking.

Remove pancakes from the skillet and repeat with any remaining batter.

Serve hot or make these ahead of time and reheat in the microwave for a snack or breakfast on the go!

Recipe adapted from a recipe I found on glutenfreefix.com.