The Pioneer Woman Tasty Kitchen
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Fluffy Whole Wheat Cinnamon Sugar Pancakes

5.00 Mitt(s) 5 Rating(s)5 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 5

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Level: Easy

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Description

These pancakes are so fluffy like in a restaurant and taste great with fruit and honey. Feel free to add cut-up fruit, nuts or chocolate chips to the batter! Double the recipe for leftovers or company.

Ingredients

  • ¾ cups Milk
  • 2 Tablespoons Vinegar
  • 1 cup Whole Wheat Flour
  • 2 Tablespoons Brown Sugar
  • 1 teaspoon Cinnamon
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 1  Egg
  • 2 Tablespoons Butter, Melted
  • 1 teaspoon Vanilla
  • Cooking Spray, Butter Or Coconut Oil, To Cook The Pancakes

Preparation

1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour.”

2. In a separate mixing bowl, combine flour, brown sugar, cinnamon, baking powder, baking soda, and salt. Whisk egg, melted butter and vanilla into “soured” milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.

3. Heat a large skillet or griddle over medium heat, and coat with cooking spray, butter or coconut oil. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

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5 Reviews

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Elizabeth on 4.26.2014

Easy, fluffy, filling, and delicious!

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Lara on 10.27.2012

Just made these pancakes. They are light, fluffy and full of flavor. I will be making these again, they are so easy and quick to make! Great recipe!

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whitetictac on 9.22.2012

Amazing. Seriously, this was so easy to make that my kids both helped, and they gobbled up every bite too! I found another secret use for them-since there were extra left over I put them in the fridge and made an almond butter and honey sandwich on them for lunch! Thanks for the recipe, they were so good.

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krinf03 on 5.13.2012

Delicious! I used buttermilk instead but everything was perfect!

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mrsm2010 on 5.5.2012

I love these pancakes! They are delicious, easy, and I love that they’re whole wheat. Thanks!

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