Crepes

1. Mix the ground flax seed with the water and set aside for a few minutes until it gels up a bit.
2. Whisk together the milk with the flax “egg.”
3. Add the oil, vanilla, and salt and whisk to combine.
4. Slowly whisk in the flour, a little bit at a time, until it takes on a slightly thickened batter consistency.
5. Heat up a small lightly greased skillet over medium heat.
6. Pour in a bit of batter, and while pouring, pick up and swirl the pan until you have just coated the whole bottom of the pan.
7. Cook over medium heat for 1 minute.
8. Carefully flip (with a spatula) and cook on the other side for about 20 seconds.
9. Transfer crepe to aluminum foil while you cook the rest.
10. Roll up with jam, fruit, syrup—whatever strikes your fancy, really.
11. Enjoy!