Chunky Monkey Pankcakes

On a greased griddle or large skillet, ladle about ¼ cup batter to make a pancake. Once bubbles start to appear on the surface, sprinkle some chocolate chips and sunflower seeds on top of the pancake. Flip the pancake when golden brown, and cook until set. Transfer to a plate. Repeat to make another pancake.

While pancakes cook, melt butter in a sauté pan. Add cinnamon. Add sliced bananas. Do it in batches if need be. Saute until tender, not mushy.

Top pancakes with sauteed bananas and whipped cream.

I’m sure you can substitute the sunflower seeds with different kinds of nuts. We just happen to like sunflower seeds.