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No grains, no dairy, and under 300 calories with 33 grams of protein and 5 grams of fiber.
1. In a food processor, combine all ingredients. Pulse all ingredients together until spinach is blended in.
2. Coat a pan with cooking spray and put over medium heat. Pour in your batter. You can make a few small pancakes or one big pancake.
3. Wait until the batter forms little bubbles before flipping. Cook until both sides are golden brown.
4. Enjoy as is, or add toppings like fruit, yogurt, peanut butter, etc.
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