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Do I get to call these “healthy” since they have wheat germ in them or does the double chocolate cancel it out? No matter, they are delicious!
Combine flour, wheat germ, cocoa, baking powder, salt and chocolate chips in a large bowl. In a separate bowl, whisk together the milk, melted butter, eggs, vanilla and sugar. Stir wet ingredients into dry, being careful not to over mix. Fold in chocolate chips.
Heat a large skillet over medium heat and coat with cooking spray. Pour 1/4 cupfuls of batter onto skillet. Cook until bubbles appear on the surface. Flip and repeat.
Serve with scrambled eggs and a glass of milk.
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