The whole grain and lightly sweetened batter yields a stack of pancakes perfect for one. Bananas and chocolate chips add decadence, but these pancakes are a healthy start to your day!
In a medium mixing bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
In a large mixing bowl, whisk together the egg white and buttermilk.
Stir dry ingredients into the wet just until moistened. Fold in chocolate chips. Set aside to rest.
Heat a large nonstick skillet or griddle over medium/medium-low heat. Coat with cooking spray.
When hot, spoon the batter into the skillet by the 1/4 cupful. Evenly distribute most of the banana slices on top of the pancakes, reserving a few slices for garnish.
When bubbles appear on the surface of the batter, (about 1-2 minutes), the pancakes are ready to be flipped.
Flip pancakes and let cook for another minute or so, or until golden brown.
Serve with the remaining banana slices and maple syrup.
You must be logged in to post a review.
What a yummy recipe! I love pancakes and was hankering for some for lunch today. Ran across this recipe and HOW PERFECT it is for one! Great flavor – topped it with local maple syrup. A lovely winter lunch 
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 11 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.