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Chai Buttermilk Pancakes
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Description
Spicy, comforting chai pancakes. My favourite pancake recipe!
Ingredients
- 2 whole Eggs
- 1-½ cup Buttermilk
- ½ cups Brewed Chai Tea
- ½ teaspoons Vanilla Extract
- 2 cups All-purpose Flour
- 3 Tablespoons Sugar
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- ¾ teaspoons Ground Cinnamon
- 1 pinch Ground Cloves
- ⅛ teaspoons Ground Black Pepper
- 1 teaspoon Salt
Preparation
In a large bowl, beat eggs. Add buttermilk, chai tea and vanilla and mix well.
Add flour, sugar, baking powder, baking soda, spices and salt. Mix well until mostly smooth. Let batter set for a few minutes.
Heat a nonstick frying pan over medium heat. Pour one ladle of batter onto the pan, make sure it’s not too thick, as I’ve had issues with the pancakes not cooking properly in the middle. Cook on the first side until bubbles that form start to pop. Flip the pancake over with a spatula and cook until golden brown. Repeat as required.
Dress with butter and lots of maple syrup. DELICIOUS!
Yield: 8 large pancakes.
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5 Comments
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Sex, Food, and Rock & Roll on 3.17.2010
I made these with whole-wheat flour and they came out reeeeeally goooood! Lightly spiced, but not too much. Thank you for sharing!
alysharp on 12.12.2009
Hey! Great recipe, I made mine too big and got 6 big ones! I milled my own wheat, so mine were hearty and wheaty- but still delicious and that chai flavor is DELICIOUS! Thanks for sharing!
babskitchen on 12.3.2009
Yum, these were sooo good. I love that you can taste the chai tea without it being overwhelming. The batter is pretty runny compared to what I am used to making but it didn’t cause a problem at all. I got approximately 20 or so 4″ – 5″ pancakes.
5 Forks on 9.4.2009
I love chai and I love pancakes this is a must try recipe!! I love it!! Thank you!!!!
shecancook2 on 8.3.2009
I just came… to say… I LOVE YOU!! for this recipe, that is… EHEM… YUMMY!!!!