Buttermilk Pancakes with Golden Flax

In a medium bowl mix together the buttermilk, milk, egg and oil. Whisk to beat the egg and combine.

In a small bowl, whisk together the flour, flax, salt and baking soda. Pour the dry ingredients into the wet ingredients, stirring just until incorporated.

Heat a nonstick griddle or skillet over medium high heat. Lightly butter the surface and ladle 1/4 cup of batter per pancake onto the griddle.

Cook pancake until bubbles begin to pop on the top. Flip and cook for a minute or so more until bottoms are browned.

Serve warm with syrup or any of your favorite pancake toppings. Our favorites are bananas, raisins and walnuts!

Edited to add: We had a comment from a reader that her batter was too runny. While I have used these proportions successfully for years, it may be necessary to add a bit more flour if your batter is too thin. Add flour a few tablespoons at a time until you achieve a good pancake batter consistency. Enjoy!