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Buttermilk (Magic) Syrup

by on January 27, 2010 in Breakfast, Condiments, Pancakes January 27, 2010 BreakfastCondimentsPancakes
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

This is the only way my family will eat pancakes. My kids say it is magical! I usually serve it with Bisquick-based batter that I add 3 smashed bananas to. It is so good, it can be served on ice cream.

Ingredients

  • 1 cube Butter
  • 1 cup Buttermilk
  • 1 cup Sugar
  • 1 teaspoon Vanilla
  • 1 teaspoon Baking Soda
  • ½ cups Light Karo Syrup

Preparation

In medium saucepan, melt butter over medium heat. Add sugar and buttermilk and Karo syrup. Simmer on low for 3 to 5 minutes.

Remove from heat. Add vanilla and baking soda and mix well. Syrup will foam up. Serve warm over your favorite pancakes or waffles.

3 Comments

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garricks on 9.4.2010

Hi! How much is a “cube” of butter? Thanks. :-)

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rebeccakern on 1.30.2010

I make this same recipe and use it on Pumpkin Pancakes…and I agree it is Fantastic!

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angelfood on 1.29.2010

This sounds interesting, I’ll try it this weekend.

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jlm0hr on 5.20.2010

Thank you for this recipe! It’s delicious and a nice change from the plain old pancake syrup I usually make. I added a tiny splash of maple extract for a little flavour boost.

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