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This is the only way my family will eat pancakes. My kids say it is magical! I usually serve it with Bisquick-based batter that I add 3 smashed bananas to. It is so good, it can be served on ice cream.
In medium saucepan, melt butter over medium heat. Add sugar and buttermilk and Karo syrup. Simmer on low for 3 to 5 minutes.
Remove from heat. Add vanilla and baking soda and mix well. Syrup will foam up. Serve warm over your favorite pancakes or waffles.
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garricks on 9.4.2010
Hi! How much is a “cube” of butter? Thanks.![:-)](https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif)
rebeccakern on 1.30.2010
I make this same recipe and use it on Pumpkin Pancakes…and I agree it is Fantastic!
angelfood on 1.29.2010
This sounds interesting, I’ll try it this weekend.