Brown Butter, Butterscotch and Cinnamon Pancakes

In a saucepan on medium heat, melt butter and cook until golden in color, about 2 minutes. Remove from heat.

Combine flour, baking powder, vanilla extract, brown sugar, milk, cinnamon and egg in a mixing bowl. Stir to combine. Whisk browned butter into the pancake mixture until all of the lumps are gone. Gently fold in the butterscotch chips until well distributed.

Heat a large skillet over medium heat, and coat with cooking spray. Pour ¼ cup scoops of batter onto the skillet, leaving some space between each pancake and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Remove cooked pancakes to a plate and finish cooking the rest of the batter.

Stack and garnish with butterscotch chips, chopped pecans, and a generous amount of syrup.