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British Style Pancakes

by on April 8, 2013 in Breakfast, Pancakes April 8, 2013 BreakfastPancakes
See post on Carolina HeartStrings’s site!
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

This is the way my British grandmother and mom made pancakes. And since we are doing breakfasts this month, I thought I’d do a classic British version. Be sure to serve with granulated sugar and sliced lemons and roll them up if you care to!

Ingredients

  • 3 whole Eggs, Beaten
  • 3 ounces, weight Flour
  • 4 ounces, fluid Milk
  • 6 Tablespoons Granulated Sugar

Preparation

Mix eggs, flour, and milk together.

Heat the pan over medium on your stove. Spray with oil or add a dab of fat. Add ¼ cup of batter (or enough to make a 5” pancake).

Turn the pancake over in about 4 minutes. Cook another 1-2 minutes.

Remove and sprinkle with sugar. Set aside and roll when cooled enough to touch.

Makes 12 pancakes.

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shirlsaw on 4.13.2013

Definitely an eggy pancake – I did not do the sugar but stuck with maple syrup. I liked them – especially the lower carb aspect. However I only got 5 pancakes instead of the 12 stated in the recipe yield.

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