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Blueberry-Lavender Ricotta Pancakes
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Description
These pancakes have a smooth, velvety texture and are very versatile. Anything would be great added to these!
Ingredients
- 1-½ cup Complete Pancake Mix (like Bisquick Or Something Similar)
- 1-⅓ cup Milk
- 1 cup Ricotta Cheese
- 2 Tablespoons Sugar
- ¾ teaspoons Dried Lavender, Crushed
- 1 cup Blueberries, Fresh Or Frozen
Preparation
Combine pancake mix, milk, ricotta, sugar, and lavender in a medium bowl. Fold in blueberries.
Preheat a nonstick pan over medium heat. Add pancake batter by 1/4-cupfuls to the skillet. Cook until bubbles break the surface and the edges look dry, about 2-3 minutes, then flip. Cook for another couple minutes on the other side until golden brown. Set aside and repeat with remaining batter. Serve with honey or warm syrup.
Makes about 14 pancakes.
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3 Comments
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ladolceveta on 2.4.2010
I eat VERY few pancakes, however, the combo in this one made me curious… SO, after eating 9 of them, I can honestly say that this is an OUTSTANDING pancake, as in one of the best I’ve ever tasted!… Even though tracking down baking-grade lavender was a little tricky (Whole Foods was temporarily stumped – “you mean essential oils?!” – they delivered in the end!)… The real miracle is how the smallest amount of lavender delicately infuses the flavor of each bite and then occasionally you’ll get a bite of the actual lavender and it cracks open a burst of flavor that is so flowery and fresh and makes you feel purple and fuzzy all over (in a good way!)… mmm, mmm, and MMM!
yardsailor on 1.25.2010
These really sound delicious, I had some pancakes made with Ricotta on a trip, been meaning to try to make them, thanks for sharing.
Mandy's Recipe Box on 12.31.2009
Oh wow. These look amazing. I just want to eat the picture!