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Birthday Pancakes
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Description
Looking for something special to make for breakfast on a birthday? Try these birthday pancakes, made with cake mix, Greek yogurt and flour. They are light, fluffy and taste just like cake! No need for maple syrup, they are perfect just the way they are!
Ingredients
- FOR THE PANCAKES:
- ¾ cups Greek Yogurt
- ½ cups Egg Whites
- ½ teaspoons Vanilla Extract
- ¼ cups Whole Wheat Pastry Flour
- ¼ cups Pillsbury Funfetti Cake Mix (Or Any Cake Mix You Like)
- ½ teaspoons Baking Soda
- ½ teaspoons Sugar
- 1 dash Salt
- 2 Tablespoons Sprinkles
- FOR THE GLAZE:
- 2 Tablespoons Powdered Sugar
- ¼ teaspoons Vanilla Extract
- 1 teaspoon Water Or Milk
- OPTIONAL TOPPINGS:
- Sprinkles And Whipped Cream
Preparation
Mix together the yogurt, egg whites and vanilla extract in a small bowl
In a separate medium sized bowl combine all of the remaining pancake ingredients (except the candy sprinkles). Add in the yogurt mixture and whisk till evenly mixed
Spray your non-stick skillet with cooking spray and heat over medium heat. I spray the pan between every batch.
Place 1/4-cup of batter onto the non-stick skillet, add some sprinkles on top of the batter and cook till bubbles start appearing through the top of the pancake. I flattened out the batter with a spatula to cook more evenly. Then flip the pancake and cook until nicely browned on the other side. About 2 minutes on each side. Remove the finished pancakes from the skillet onto a plate and repeat with the remaining batter.
Make glaze: Add powdered sugar, vanilla extract and water or milk into a small bowl and mix until a slightly drippy consistency. NOTE: You do not need a lot of the glaze.
Evenly pour glaze over top of pancakes, add more sprinkles, whipped cream and a candle! Happy Birthday!
Makes 10 pancakes.
Serving Size: 2 servings of five 4″ pancakes each.
Calories for 5 pancakes total: 220, fat: 1.9, Sodium: 508, Potassium: 157, Carbs: 35.8, Fiber: 2.1, Sugar: 16.7, Protein: 15.1
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