The Pioneer Woman Tasty Kitchen
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Banana Oatmeal Pancakes

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Make them this weekend. Your family and friends will love you for it!

Ingredients

  • FOR THE DRY INGREDIENTS:
  • 1 cup All-purpose Flour
  • ½ teaspoons Salt
  • 2 teaspoons Baking Powder
  • ¼ teaspoons Nutmeg
  • ¼ cups Quick Cooking Oats
  • _____
  • FOR THE WET INGREDIENTS:
  • 1 whole Egg, Lightly Beaten
  • 1 cup 2% Milk
  • 1 Tablespoon Vegetable Oil
  • 2 Tablespoons Sugar
  • 1 cup Mashed Ripe Bananas
  • _____
  • FOR THE TOPPING:
  • Cinnamon
  • Confectioners Sugar

Preparation

Sift together the flour, salt, baking powder, and nutmeg. Add the oats and mix well. In a separate bowl, stir together all of the wet ingredients. Make a well in the dry ingredients and stir in the wet ingredients just to combine.

Lightly oil a skillet or griddle and place on medium-high heat. Use about ¼ cup of batter for each pancake and cook until bubbles appear on the top, about 1 to 1 ½ minutes. Cook on the second side until golden brown, about 1 minute. Sprinkle with cinnamon and confectioners’ sugar. Serve hot.

Makes 4 servings.

One Comment

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Profile photo of Natasha @ Saved by the Egg Timer

Natasha @ Saved by the Egg Timer on 2.18.2011

This will be a hot in my house. I love the nutmeg addition.

One Review

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katejudy311 on 1.21.2012

Delicious! I used lowfat buttermilk, and omitted the sugar since my banana was RIPE! So good. Made just the perfect amount too.

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