Banana Nut Whole Wheat Pancakes

1. Heat a griddle or skillet over medium heat. Mix together milk and vinegar in a medium-sized bowl and set aside. The milk will “sour” and look a little chunky.

2. In a separate large bowl mix together dry ingredients (flour through salt). Set aside.

3. Add egg, butter, and vanilla into the milk mixture. Add milk mixture into the dry mixture and whisk until just combined.

4. Gently stir in banana and nuts.

5. Spray the heated griddle or skillet with cooking spray or coat with butter. Pour batter onto the griddle by the 1/4 cupfuls and cook until bubbles appear and the edges begin to look dry. Then flip and cook the other side. Remove the finished pancakes to a plate while you repeat with the remaining batter.