2 Reviews
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mom2oande on 1.17.2011
Very good! This has become a favorite and we’ve already made it twice in the past 3 days. We did reduce the egg to 3 instead of 4 and halved the salt. I’m looking forward to trying it with whole wheat flour.
arwenone on 11.18.2010
I halved the recipe, and subbed white whole wheat flour for the ap flour. I loved how fast this recipe came together, and how easy it was to make. It does have a fairly strong egg flavor in the finished pancake as opposed to a classic pancake flavor. Next time, I want to use buttermilk and add a little vanilla extract, and get a more tart, custard-like flavor.
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goosesgirl on 11.15.2010
We call these Dutch Baby or German pancakes. Straight whole wheat flour might result in a slightly flatter pancake, but a nuttier and more complex flavour
zoedawn on 11.15.2010
Arwenone, report back with your results when you use whole wheat…I’m interested!
arwenone on 11.15.2010
I must try this recipe! Both as is, and then again substituting whole wheat flour. Mmmmmm….