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Hearty, delicious, vegan pancakes.
Begin by pureeing the apples (either 2 small or 1 large) until it is of applesauce consistency. Add to the rest of the wet ingredients in a small bowl.
In a large bowl whisk all dry ingredients together, then pour in the wet. Mix lightly until combined and (fairly) smooth.
Fry with minimal grease in small batches until golden brown.
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