Spruce up your pancake mix with a few spices, some chopped apple and you almost have an apple fritter. (Just pretend you fried it.) These are fantastic with warm maple syrup!
Combine everything except the apples and mix well. Fold in apples and let batter sit for 5 minutes or so while the skillet is heating up. (It’ll get sorta foamy. That’s a good thing.)
Heat a large nonstick skillet or griddle to medium heat. Coat with a little butter, then pour batter in 1/3-cupfuls into pan. When the edges start to look a little dry and bubbles break the surface, flip them over. If you find they’re cooking too fast on the outside, reduce heat to medium low. Because these are denser and have chopped fruit, they might take a little longer to cook all the way through.
Serve with warm maple syrup.
Makes about 14 pancakes.
Nat’s Notes:
You can still use regular milk if you want, but reduce the amount to 1 c.
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(this is a copy of my review, but I wanted to get a rating in here, too.:)
I really wanted these to be amazingly delicious, but to me they were just good, solid pancakes with apples in them. They were good, fast, and filling, but perhaps they could use more sugar and spices for extra flavor (but that’s just my preference!). Thanks for sharing a good starting-off recipe.
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2 Comments
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MeredithCanCook on 10.7.2009
i really wanted these to be amazingly delicious, but to me they were just good, solid pancakes with apples in them. they were good, fast, and filling, but perhaps they could use more sugar and spices for extra flavor (but that’s just my preference!). thanks for sharing a good starting-off recipe.
tarra on 9.24.2009
These are fantastic! Even hubby raved about them. I will definitely be making these again.