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A light and fluffy pancakes made with strawberry and blueberry jam with a whipped cream middle.
Mix Greek yogurt, egg whites, and vanilla extract into a small bowl.
In a separate bowl, combine pancake mix and sugar. Combine pancake mixture with yogurt mixture and whisk till evenly mixed.
Place 1/4 cup batter onto nonstick skillet and cook till bubbles start appearing through the top of the pancake and then flip.
To assemble, layer the pancakes. On the bottom layer, put 1 tablespoon strawberry jam. On the middle layer, spread 2 tablespoons whipped cream. And on the top layer, put 1 tablespoon blueberry jam.
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