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This bowl of paleo and gluten-free chocolate overnight oats doesn’t just look amazing, it tastes pretty awesome, too!
All in all, this truly is a breakfast super bowl!
Mash banana in a jar. Add milk, oats, vanilla paste, agave, yoghurt, cocoa powder and chia seeds. Mix well so all the ingredients are blended together.
Leave in the fridge overnight (or at least 6 hours) before placing in a bowl. Garnish with fruit. Eat and enjoy.
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