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I love sleeping in. With this in mind, I am always looking for ways to cut down on breakfast prep time. This is an incredibly easy recipe, especially for a rushed morning. I usually make these oats in a mason jar, making them easy to grab when heading off to work.
I added blueberries and hazelnuts, but any type of fruit/nut combo works well. You can also add chia seeds for extra fiber and protein! Enjoy.
Mix oats, milk, cinnamon and salt in a glass jar or a bowl. Stir well, cover, and refrigerate overnight (or at least for 8 hours).
The next morning, remove from fridge, stir, and top with blueberries and hazelnuts. Add more maple syrup for extra sweetness.
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