Old Fashioned Oatmeal with Caramelized Apples

For the caramelized apples:
Place apples, dark brown sugar, cinnamon, butter, and salt in a large nonstick skillet over medium high heat. Stir constantly until the apples are tender and well coated with the sauce that forms in the pan, about 5 minutes. Remove from heat and stir in vanilla. Reserve until needed.

For the oatmeal:
In a medium saucepan, combine the old fashioned oats, water, and salt. Cook over medium-high heat for about 5 minutes, stirring frequently. Remove from heat and stir in vanilla.

Divide oatmeal into bowls and top each with caramelized apples.