Nutella Stuffed French Toast

In a shallow dish, combine egg yolk, half-and-half, and vanilla.

Spread 1 to 2 tablespoons of Nutella on half of the slices of bread (all the way to the edge). Place remaining slices on top to form a sandwich.

Heat a large skillet over medium to medium high heat. Add a tablespoon (or so) of butter to heated skillet.

Once butter is melted, dip each sandwich into egg mixture. And place sandwich into skillet. Cook for about 4–6 minutes per side, or until golden browned on both sides of sandwich.

Serve warm and topped with a sprinkling of powdered sugar and fresh chopped strawberries.

Note: If using a thicker bread or the bread has become too saturated with egg mixture, place browned stuffed french toast on a baking sheet and place into a 350ºF oven. Bake for an additional 10–12 minutes until bread has fully cooked. (Also a great way to keep sandwiches warm if feeding a crowd!)