Nana’s Gravy for Biscuits

Combine fat and flour in an iron skillet on medium-high heat and stir well until lumps are gone and mixture is nice and brown.

Add milk and salt and stir until thick. If it gets too hot, it will start to foam, so turn it down a little and continue until thick. (Nana’s gravy is neither too thick nor too thin. It’s just right!)

Serve on top of your favorite biscuits!

Note: Use the skillet you just cooked the meat in and be sure to scrape up all the flavorful bits still stuck to the skillet once you add the milk.