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Muffin-Egg Ham Melt
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Description
I usually only have coffee for breakfast, but one night a week I cook what could be considered breakfast items. And some Sundays lend themselves to a leisurely breakfast. This particular combo is one that works well as a light meal or to make ahead and warm up for a quick breakfast on a school morning. They also would be ideal to take camping.
Ingredients
- 12 slices Round Deli Ham
- 1 package Cornbread Mix (8.5 Ounce Package)
- 1 whole Egg
- ⅓ cups Milk
- 4 whole Eggs
- 6 Tablespoons Water
- 12 Tablespoons Grated Cheese
Preparation
Preheat oven to 400 F. Lightly spray a 12 count muffin pan with oil.
Place 1 slice of ham in each opening in the muffin pan.
In a medium sized bowl mix the cornbread mix with the 1 egg and 1/3 cup milk. Dividing the batter evenly, spoon the cornbread mixture on top of the ham.
In another medium sized bowl mix the 4 eggs and water. Dividing evenly, spoon the egg mixture on top of the cornbread. Top each with 1 tablespoon of grated cheese.
Bake at 400 F for 20 minutes.
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