Monkey Caramel Rolls

Start preparing the night before:

1. Let bread loaves thaw until they are soft enough to cut, but not really gooey. This will take a few hours, but the time will depend on the temperature in your house.
2. Grease a 9 x 13 inch pan. Grease it really well! You can use either cooking spray or butter.
3. Cut one loaf of bread into 1-2 inch chunks. Place the chunks along the bottom of the pan.
4. Melt the butter in a small sauce pan. Stir in brown sugar, followed by pudding mix, milk, and cinnamon.
5. Pour caramel mixture over the first layer of dough chunks.
6. Cut second layer into chunks and place on top.
7. Spray a piece of foil and cover the pan. Let rise overnight.

In the morning:

1. Preheat oven to 350 degrees.
2. Remove foil and bake for 35 minutes.
3. Remove from oven and recover with tin foil. Place a flat surface, like a cutting board, that’s bigger than the pan over the top.
4. Now very carefully flip the whole thing over in one quick motion and let the rolls slide out of the pan and onto the foil and cutting board.
5. Let cool slightly and enjoy!