The Pioneer Woman Tasty Kitchen
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Monkey Bread

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Super easy variation with a banana twist!

Ingredients

  • ¼ cups White Sugar
  • 1 Tablespoon Cinnamon
  • 8 ounces, weight Can Of Buttermilk Biscuits
  • 4 Tablespoons Butter
  • ¼ cups Brown Sugar
  • 1 whole Ripe Banana (optional)
  • ¼ cups Nuts (optional)

Preparation

In a large Ziploc bag, pour white sugar and cinnamon; shake up.

Then cut biscuits into 4 equal pieces, add to the sugar mix, and shake well until each piece is coated with the sugar mixture. Place in a pie pan.

In a small saucepan, melt butter and brown sugar. (If using, slice banana and add to the pan.) Melt until sugar and butter are well incorporated.

Pour over biscuits. Add chopped nuts (optional) and bake at 350 degrees for 30 minutes. Let rest for about 5 minutes, then flip onto a plate. Enjoy!

This is great with bananas, strawberries, blueberries, peaches—the list goes on and on.

3 Comments

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newlyweds on 8.23.2009

Hi Kristenhendrickson, did you flip it? All the ooey gooeiness goes to the bottom!

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kirstenhendrickson on 8.19.2009

I just took this out of the oven, mine’s not sticky and delicious looking like yours

Wonder what I did wrong?

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tnbryant on 8.11.2009

My husband LOVES monkey bread, but I hardly ever make it for him because, let’s face it, it’s not exactly health food! But I’ve never even thought of adding fruit- genius! Thanks for the great idea.

One Review

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DinkyDiner on 4.7.2011

Delicious and super easy!

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