Mommy’s Kid-Approved Sweet Potato French Toast

In a large pie plate, break eggs and whisk with a fork. Add baby food, milk (may need more than 2 Tablespoons if mixture is too thick) and cinnamon. Soak bread just until the liquid is absorbed (maybe 2 minutes per slice).

Meanwhile, heat a griddle or large skillet and melt a little butter on there. Add the soaked bread and cook until golden on one side then flip it over, cooking the other side until golden. Continue with remaining bread. If eating right away, pop the cooked pieces on a cookie sheet in an oven set to warm so they stay yummy and warm.

Serve with REAL maple syrup or some yummy homemade jam. (Note: you can cut back on the cinnamon if this is too much, but my kid would eat his own hand if it were coated in cinnamon!)