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Scrumptious and just this side of easy!
In a mixing bowl, add eggs, cream, salt and black pepper and whisk well.
Coat a skillet with butter and place over medium low heat. Add eggs and cheese, cook until softly set. Add diced tomato and diced chiles.
If desired, lightly toast tortillas, but keep them pliable.
To assemble, plate a tortilla. Add scrambled eggs and cheese, diced tomato and green chiles. Serve with salsa or fresh fruit on the side, if desired.
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