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Make-ahead, no-cook, simple and easy Swiss breakfast cereal: Muesli.
Put the oats, granola and walnuts in a bowl. Add the hot water, maple syrup and pinch of salt and soak for 15 minutes.
While the oats are soaking, prepare the strawberries, put them in a bowl, add the sugar to them and allow them to macerate.
Mix the vanilla with the yogurt in a small bowl. Separate the oats into two serving bowls, top with yogurt and berries and serve!
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