Maple and Coffee Glazed Bacon

Preheat oven to 350°F/175°C. Line a rimmed baking tray with parchment paper.

In a small bowl, mix together the espresso, maple syrup and dark brown sugar until combined and the sugar is mostly dissolved.

Evenly lay out the bacon across the pan.

Using a brush, brush half of the maple and coffee glaze on the bacon. Only brush the maple and coffee glaze on one side of the bacon at this time. Bake in the oven for 10 minutes. Remove the pan from the oven and turn the heat up to 400°F/200°C.

Carefully flip each slice of bacon. Brush on the remaining maple and coffee glaze. Put the pan back in the oven and bake for another 10 minutes. Carefully remove pan from oven. Allow to cool slightly before removing the bacon from the pan.